we help clients with:

  • Analysis: market studies, feasibility, business systems

  • Documentation: business plans, pro formas, financial modelling, menu and program creation, educational programming, procedures and manuals

  • Communication: marketing communications, customer/client education, negotiation

  • Action: interim/transition management, coaching, training

we work with:

  • Farmers

  • Food & Beverage Producers

  • Restaurants

  • Local Businesses

  • Makers and Artisans

  • Hospitality and Service Providers